headspace solid-phase microextraction/gas chromatography–mass spectrometry (hs-spme-gc–ms) technique (Agilent technologies)
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headspace solid-phase microextraction/gas chromatography–mass spectrometry (hs-spme-gc–ms) technique
Headspace Solid Phase Microextraction/Gas Chromatography–Mass Spectrometry (Hs Spme Gc–Ms) Technique, supplied by Agilent technologies, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/solid-phase+microextraction+(spme)+technique/pm38318950-39-17-24
Average 90 stars, based on 1 article reviews
Headspace Solid Phase Microextraction/Gas Chromatography–Mass Spectrometry (Hs Spme Gc–Ms) Technique, supplied by Agilent technologies, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/solid-phase+microextraction+(spme)+technique/pm38318950-39-17-24
Average 90 stars, based on 1 article reviews
headspace solid-phase microextraction/gas chromatography–mass spectrometry (hs-spme-gc–ms) technique - by Bioz Stars,
2026-10
90/100 stars
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Solid-phase Microextraction:Article Title: Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages. Article Snippet: This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages.. Three batches were elaborated: control (CON) – 100 % of pork fat; treatments 1 and 2 (T1 and T2) – 50 % of pork fat was replaced by oil mixture emulsions, tigernut (T1) or sesame oils (T2) blended with algal oil.. Lipid reformulations reduced (P < 0.001) fat (36.91 % vs about 30 %, for CON and reformulated samples, respectively), and moisture contents (33.57 % vs about 28 %, for CON and reformulated samples, respectively), while darker sausages were obtained. Article Title: Biocontrol activity and potential mechanism of volatile organic compounds from Aspergillus niger strain La2 against pear Valsa canker. Article Snippet: BACKGROUND: Valsa canker caused by Valsa pyri is one of the most destructive diseases of pear, leading to severe yield and economic losses.. Volatile organic compounds (VOCs) from endophytes have important roles in the regulation of plant disease.. In this study, we investigated the biocontrol activity of the endophytic fungus Aspergillus niger strain La2 and its antagonistic VOCs against pear Valsa canker. Liquid Chromatography with Mass Spectroscopy:Article Title: Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages. Article Snippet: This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages.. Three batches were elaborated: control (CON) – 100 % of pork fat; treatments 1 and 2 (T1 and T2) – 50 % of pork fat was replaced by oil mixture emulsions, tigernut (T1) or sesame oils (T2) blended with algal oil.. Lipid reformulations reduced (P < 0.001) fat (36.91 % vs about 30 %, for CON and reformulated samples, respectively), and moisture contents (33.57 % vs about 28 %, for CON and reformulated samples, respectively), while darker sausages were obtained. Article Title: Biocontrol activity and potential mechanism of volatile organic compounds from Aspergillus niger strain La2 against pear Valsa canker. Article Snippet: BACKGROUND: Valsa canker caused by Valsa pyri is one of the most destructive diseases of pear, leading to severe yield and economic losses.. Volatile organic compounds (VOCs) from endophytes have important roles in the regulation of plant disease.. In this study, we investigated the biocontrol activity of the endophytic fungus Aspergillus niger strain La2 and its antagonistic VOCs against pear Valsa canker. DNA Extraction:Article Title: Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages. Article Snippet: This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages.. Three batches were elaborated: control (CON) – 100 % of pork fat; treatments 1 and 2 (T1 and T2) – 50 % of pork fat was replaced by oil mixture emulsions, tigernut (T1) or sesame oils (T2) blended with algal oil.. Lipid reformulations reduced (P < 0.001) fat (36.91 % vs about 30 %, for CON and reformulated samples, respectively), and moisture contents (33.57 % vs about 28 %, for CON and reformulated samples, respectively), while darker sausages were obtained. Article Title: Biocontrol activity and potential mechanism of volatile organic compounds from Aspergillus niger strain La2 against pear Valsa canker. Article Snippet: BACKGROUND: Valsa canker caused by Valsa pyri is one of the most destructive diseases of pear, leading to severe yield and economic losses.. Volatile organic compounds (VOCs) from endophytes have important roles in the regulation of plant disease.. In this study, we investigated the biocontrol activity of the endophytic fungus Aspergillus niger strain La2 and its antagonistic VOCs against pear Valsa canker. Chromatography:Article Title: Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages. Article Snippet: This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages.. Three batches were elaborated: control (CON) – 100 % of pork fat; treatments 1 and 2 (T1 and T2) – 50 % of pork fat was replaced by oil mixture emulsions, tigernut (T1) or sesame oils (T2) blended with algal oil.. Lipid reformulations reduced (P < 0.001) fat (36.91 % vs about 30 %, for CON and reformulated samples, respectively), and moisture contents (33.57 % vs about 28 %, for CON and reformulated samples, respectively), while darker sausages were obtained. Article Title: Biocontrol activity and potential mechanism of volatile organic compounds from Aspergillus niger strain La2 against pear Valsa canker. Article Snippet: BACKGROUND: Valsa canker caused by Valsa pyri is one of the most destructive diseases of pear, leading to severe yield and economic losses.. Volatile organic compounds (VOCs) from endophytes have important roles in the regulation of plant disease.. In this study, we investigated the biocontrol activity of the endophytic fungus Aspergillus niger strain La2 and its antagonistic VOCs against pear Valsa canker. Microscopy:Article Title: Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages. Article Snippet: This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages.. Three batches were elaborated: control (CON) – 100 % of pork fat; treatments 1 and 2 (T1 and T2) – 50 % of pork fat was replaced by oil mixture emulsions, tigernut (T1) or sesame oils (T2) blended with algal oil.. Lipid reformulations reduced (P < 0.001) fat (36.91 % vs about 30 %, for CON and reformulated samples, respectively), and moisture contents (33.57 % vs about 28 %, for CON and reformulated samples, respectively), while darker sausages were obtained. Article Title: Biocontrol activity and potential mechanism of volatile organic compounds from Aspergillus niger strain La2 against pear Valsa canker. Article Snippet: BACKGROUND: Valsa canker caused by Valsa pyri is one of the most destructive diseases of pear, leading to severe yield and economic losses.. Volatile organic compounds (VOCs) from endophytes have important roles in the regulation of plant disease.. In this study, we investigated the biocontrol activity of the endophytic fungus Aspergillus niger strain La2 and its antagonistic VOCs against pear Valsa canker. Extraction:Article Title: Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages. Article Snippet: This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages.. Three batches were elaborated: control (CON) – 100 % of pork fat; treatments 1 and 2 (T1 and T2) – 50 % of pork fat was replaced by oil mixture emulsions, tigernut (T1) or sesame oils (T2) blended with algal oil.. Lipid reformulations reduced (P < 0.001) fat (36.91 % vs about 30 %, for CON and reformulated samples, respectively), and moisture contents (33.57 % vs about 28 %, for CON and reformulated samples, respectively), while darker sausages were obtained. Article Title: Biocontrol activity and potential mechanism of volatile organic compounds from Aspergillus niger strain La2 against pear Valsa canker. Article Snippet: BACKGROUND: Valsa canker caused by Valsa pyri is one of the most destructive diseases of pear, leading to severe yield and economic losses.. Volatile organic compounds (VOCs) from endophytes have important roles in the regulation of plant disease.. In this study, we investigated the biocontrol activity of the endophytic fungus Aspergillus niger strain La2 and its antagonistic VOCs against pear Valsa canker. |